Job Details

Overview

Common Labor


1. Greet customers and present menus;


2. Take and serve food/drinks orders;


3. Arrange table settings;


4. Always keep tables clean and tidy;


5. Cooperate and communicate with all serving and kitchen staff;


6. Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Description/Details

Common Labor


1. Greet customers and present menus;


2. Take and serve food/drinks orders;


3. Arrange table settings;


4. Always keep tables clean and tidy;


5. Cooperate and communicate with all serving and kitchen staff;


6. Adhere to all relevant health department rules/regulations and all customer service guidelines